That pretty blue flowered…weed?

Have you ever wondered about those pretty blue flowers (or pink, white) on that long stem along the side of the road – could this really be a “weed?” In …

Tarragon…or is that licorice?

The anise flavor is the first taste that I recognize when using tarragon. This subtle taste appears to be well suited for recipes with chicken, fish and vegetables as well …

Connectiveness

Long before the introduction of western medicine, the early civilizations used herbs for both food and medicine. In fact, western medicine has borrowed from these early practices to create some …