Last year I provided a great recipe for making a cranberry sauce*. Well, I found another one to try this year and I am really liking the ingredients…fresh cranberries, pears, grated ginger, cinnamon, cloves, lime zest and cayenne…and oh yes, a little cabernet. I may even add a little orange on my own!
I will be making it in advance as it can keep up to 3 days. Look for a picture of the completed sauce in the next day or two.
Best wishes for a safe, healthy Thanksgiving holiday.
* you can find last year’s recipe in this blog category